Sushi Shrimp Salad Recipe

Sushi Shrimp Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Cooked medium-grain white,
Rice, at room temperature
2 cup: Diced seeded cucumber,
1 cup: Thawed frozen peas,
1/2 cup: Thinly sliced radishes,
1/4 cup: Sliced green onions,
Sushi dressing, (recipe
Follows),
1 lbs: Cooked, peeled, and divined
Large, 31 to 35 per lb.
Shrimp,
1 1/2 quart: Rinsed, crisped fresh
Spinach leaves,
Whole radishes,
Salt ----sushi dressing----,
1/2 cup: Seasoned rice vinegar,
2 tbsp: Fresh ginger, minced
2 tbsp: Prepared horseradish,
2 tbsp: Asian sesame oil,

Directions:

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes,
onions, and dressing. Gently mix in shrimp. Arrange spinach leaves
on a platter and spoon sushi salad into the center.
Garnish with whole radishes. Season to taste with salt.


Source from luhu.jp