Suss-saures Rotkraut (sweet-&-sour Red Cabbag Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
4 medium: Apples, peeled/sliced
1/2: Onion, red, chopped
1: Red cabbage, head,fine shred
1 cup: Red wine,
4: Cloves, whole
1/3 cup: Brown sugar,
2: Bay leaves,
1/4 cup: Vinegar,
1/4 cup: Butter,
1/2 tbsp: Lemon juice,
Directions:
Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
Source from luhu.jp
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
Source from luhu.jp