Sweat Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16: Habanero Chiles, Stems And Seeds Removed
17 ounce: Can Plums,
17 ounce: Can Apricots,
1 cup: Canned Pimentos,
2 cup: Sugar,
1 cup: Plum Jam,
1 cup: White Vinegar,
Directions:
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. 93
~------------------------------------------------------
~----------------- This is a hot, spicy sauce for meats, poultry, or
fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer
over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot
Source from luhu.jp
posted by Perry Lowell, Mar. 93
~------------------------------------------------------
~----------------- This is a hot, spicy sauce for meats, poultry, or
fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer
over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot
Source from luhu.jp