Swedish Cabbage Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Cabbage,
Filling:,
1/4 cup: Rice,
1 cup: Water,
1 cup: Milk,
1/3 lbs: Ground beef,
1/4 lbs: Sausage or ground pork,
1: Egg,
1 1/3 cup: Milk or cream,
1 1/2 tsp: Salt,
1/4 tsp: White pepper,
Directions:
Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp.
per qt. water ) till leafs seperate. Remove stem.
Cook rice in water till water is just gone then add milk and finish
cooking. Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one
end and pull sides over center and roll. Brown cabbage rolls in 2
tablespoons of butter and brown sugar. Turn over and brown and then
place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and
add to pan. Cover with water and a little bouilion. Bake for 1 - 1
1/2 hrs. at 350 degrees.
Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour,
salt and pepper to taste and 1/2 cup cream with pan juices. cook till
thick and pour over rolls.
Source from luhu.jp
per qt. water ) till leafs seperate. Remove stem.
Cook rice in water till water is just gone then add milk and finish
cooking. Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one
end and pull sides over center and roll. Brown cabbage rolls in 2
tablespoons of butter and brown sugar. Turn over and brown and then
place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and
add to pan. Cover with water and a little bouilion. Bake for 1 - 1
1/2 hrs. at 350 degrees.
Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour,
salt and pepper to taste and 1/2 cup cream with pan juices. cook till
thick and pour over rolls.
Source from luhu.jp
Tags
Vegetables