Swedish Fruit In Liqueur Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Blueberries,
1 pint: Raspberries,
1 pint: Strawberries,
1 pint: Red currants,
1 cup: , (or more) granulated sugar
2/3 cup: Brandy,
2/3 cup: Light rum unsweetened whipped cream for garnish,
Directions:
Swedish Fruit in Liqueur ************************
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden
spoon. Taste and add more sugar, if needed. Marinate overnight in
refrigerator. Serve with whipped cream and a generous amount of
sauce. Serves 6 to 8.
Source from luhu.jp
Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden
spoon. Taste and add more sugar, if needed. Marinate overnight in
refrigerator. Serve with whipped cream and a generous amount of
sauce. Serves 6 to 8.
Source from luhu.jp