Swedish Potato Pancakes Recipe
Yield: 14 PancakesRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2: Eggs, beaten
1/2 cup: Flour,
1 tsp: Sugar,
1 tsp: Salt,
Freshly ground black pepper,
1 1/3 cup: Potatoes, grated
2 cup: Lingonberries,
Directions:
Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar,
salt, and pepper. Beat until smooth. Let stand 2 hours.
Squeeze grated potatoes dry and add to batter.
Heat griddle and grease lightly. Use 1/4 cup batter for each pancake.
Fold pancakes in quarters. Serve with lingonberries.
Makes 14 to 16 pancakes.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.94
Source from luhu.jp
salt, and pepper. Beat until smooth. Let stand 2 hours.
Squeeze grated potatoes dry and add to batter.
Heat griddle and grease lightly. Use 1/4 cup batter for each pancake.
Fold pancakes in quarters. Serve with lingonberries.
Makes 14 to 16 pancakes.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.94
Source from luhu.jp