Grants London Broil W/bbq Rub Ala Pitts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon pepper,
1 tbsp: Garlic powder,
1/2 tsp: Pepper, black, fresh ground
1/4 tsp: Cayenne pepper or to taste,
1/4 tsp: Paprika,
3 lbs: London broil, 2" thick
Directions:
Combine spices in a shallow pan large enough to hold London Broil.
Coat entire broil with rub mixture and cover pan with plastic wrap.
Set aside at room temperture for approximately 2-3 hours or
refrigerate overnight. Meat will look wet. Pat dry but dont remove
rub. Pre-heat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM
and place meat on center of grill. Close cover and grill for 10-15
minutes; turn meat over and grill for an additional 10-15 minutes for
medium-rare. Use tongs. Dont pierce meat with fork, so as to retain
jucies. For conventional charcoal grilling, start coals and let burn
down to a light grey. Place rack approximately 6 inches from coals.
Proceed as above.
Source: Grant Ames w/ thanks to Kathy Pitts Formatted for Meal-Master:
Grant Ames 04/05/95 Posted: Grant Ames
Source from luhu.jp
Coat entire broil with rub mixture and cover pan with plastic wrap.
Set aside at room temperture for approximately 2-3 hours or
refrigerate overnight. Meat will look wet. Pat dry but dont remove
rub. Pre-heat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM
and place meat on center of grill. Close cover and grill for 10-15
minutes; turn meat over and grill for an additional 10-15 minutes for
medium-rare. Use tongs. Dont pierce meat with fork, so as to retain
jucies. For conventional charcoal grilling, start coals and let burn
down to a light grey. Place rack approximately 6 inches from coals.
Proceed as above.
Source: Grant Ames w/ thanks to Kathy Pitts Formatted for Meal-Master:
Grant Ames 04/05/95 Posted: Grant Ames
Source from luhu.jp