Grape Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ripe grapes,
2 cup: Chopped nuts,
2 1/2 lbs: Sugar,
1/2: Lemon,
Directions:
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts
and cook 5 minutes. The Household Searchlight
Source from luhu.jp
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts
and cook 5 minutes. The Household Searchlight
Source from luhu.jp
Tags
Condiments