Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 each: Chili sauce bottles,
10 ounce: Grape jelly,
3 lbs: Ground beef,

Directions:

Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs,
etc.). Put chili sauce and jelly in pan; melt jelly well. Put in
meatballs and turn occasionally. Simmer on low for 2 1/2 hours.


Source from luhu.jp