Grape Leaves Stuffed With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Chopped onions,
1 cup: Oil,
2 cup: Water,
1 cup: Brown rice,
1 tsp: Salt,
2 tsp: Kelp,
2 tsp: Dill weed,
1/4 tsp: Cinnamon,
1/2 tsp: Peppermint,
1 tsp: Paprika,
1/2 tsp: Pepper,
1/2 tsp: Allspice,
Juice of 1 lemon,
12 each: Grape leaves,
Directions:
Saute onions in oil till light brown. Add 1 c water with the rice,
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in a
heavy saucepan & fold down, packing the rolls tightly. Add remaining
cup of water & lemon juice. Cook slowly over low heat till almost all
the liquid has been absorbed. Serve hot or cold.
"Vegetarian Times Cookbook"
Source from luhu.jp
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in a
heavy saucepan & fold down, packing the rolls tightly. Add remaining
cup of water & lemon juice. Cook slowly over low heat till almost all
the liquid has been absorbed. Serve hot or cold.
"Vegetarian Times Cookbook"
Source from luhu.jp