Grasshopper Pie (syd) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate Wafer Crumbs,
3 tbsp: Melted Butter,
2 tbsp: Milk,
2 tbsp: White Creme De Cacao,
1 pint: Vanilla Ice Cream,
1/4 cup: Sugar,
1 cup: Heavy Cream,
3 1/4 cup: Miniature Marshmallows,
1/4 cup: Green Creme De Menthe,
GARNISH
Whipped Cream,
Chocolate Curls,
Marshmallows,
Strawberries,
Directions:
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme
de cacao and creme de menthe; fold mixture into whipped cream. Spread
slightly softened ice cream on pie crust to form an even layer. Pour
marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or
strawberries. May be made several days in advance. From: Syds
Cookbook.
Source from luhu.jp
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme
de cacao and creme de menthe; fold mixture into whipped cream. Spread
slightly softened ice cream on pie crust to form an even layer. Pour
marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or
strawberries. May be made several days in advance. From: Syds
Cookbook.
Source from luhu.jp