Great Plains Kabobs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Kikkoman Teriyaki Sauce,
2 tsp: Vegetable oil,
1 tsp: Minced garlic,
1/4 tsp: Pepper,
1 1/2 lbs: Boneless beef sirloin, 2" cubes
4 Ears: of corn,
1: Red bell pepper,
Directions:
Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and
pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut
corn, cooked and cooled into 4 equal lengths and red bell pepper into
16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3
minutes on each side, for rare, or to desired doneness, brushing corn
and pepper occasionally with marinade.
Source from luhu.jp
pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut
corn, cooked and cooled into 4 equal lengths and red bell pepper into
16 pieces; add to beef and marinate 10 minutes longer. Thread beef,
corn and pepper alternately on skewers. Grill or broil 5" from heat 3
minutes on each side, for rare, or to desired doneness, brushing corn
and pepper occasionally with marinade.
Source from luhu.jp
Tags
Main dish