Greek Chopped Meat Stuffing Recipe

Greek Chopped Meat Stuffing Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2: Onions, chopped
1 Stalk: celery, chopped
2 tbsp: Butter,
1 lbs: Ground beef,
1: Liver from turkey finely chopped,
1 lbs: Mild breakfast sausage,
1/2 cup: Dry red wine,
2 tbsp: Tomato paste,
2 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh dill,
3/4 lbs: Roasted chestnuts peeled & coarsely chopped,
1/4 lbs: Pignoli nuts,
1/2 cup: White raisins,
1/4 cup: White rice,
1 cup: -water,
1 lbs: White bread crumbs,
Salt and pepper to taste,

Directions:

Brown onions and celery in butter. Add beef, liver, and sausage and
cook until brown. Add wine and tomato paste, then herbs, and simmer
until meat is tender. Add nuts, raisins, and rice. Stir in water and
cook, covered, until the rice is done. Mix in bread crumbs and
season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound
turkey. ---


Source from luhu.jp