Swedish Red Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Red cabbage,
1: Apple, cored
1: Onion,
1/4 cup: Lemon juice,
2 tbsp: Honey, or alternative
1 tbsp: Vinegar,
2 tbsp: , water
1/4 cup: Red wine or sherry,
1 cup: Green peas,
Sea salt,
Black pepper,
Directions:
1. Shred cabbage, slice apple and grate the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover
and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1
1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to
1/2 the original size.
Source from luhu.jp
2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover
and simmer 10 minutes.
3. Stir in rest of ingredients except peas, simmer again for 1 to 1
1/2 hours, stir occasionally.
4. Stir in peas just before serving. This mixture will reduce to
1/2 the original size.
Source from luhu.jp