Swedish Rutabagas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Rutabagas, peeled, quartered and sliced 1/4" thick
1 tsp: Salt,
2 tbsp: Brown Sugar,
1/2 tsp: Ground Ginger,
1/4 tsp: Pepper,
2 tbsp: Butter,
Directions:
In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over
medium heat until tender, about 10 minutes; drain. Combine brown
sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter
to drained rutabagas. Stir gently over low heat until sugar melts,
2-3 minutes. Excellent with ham or pork roast.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
medium heat until tender, about 10 minutes; drain. Combine brown
sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter
to drained rutabagas. Stir gently over low heat until sugar melts,
2-3 minutes. Excellent with ham or pork roast.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp