Swedish Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-Diana Lewis-VGWN37A,
1 package: Yeast,
1 cup: Milk,
3: Eggs,
4 cup: Flour,
5 tbsp: Butter,
1 tsp: Salt,
1/2 cup: Sugar,
Directions:
METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald
milk, add butter, sugar and salt. When luke warm add to yeast. Add
beaten eggs, then add 2 cups flour and beat thoroughly. add rest of
flour gradually. Cover and place in ice box over night. Four hours
before baking remove from fridge. Divide dough into 4 parts roll each
1/4 inch thick. Brush with melted butter. cut into segments like a
pie, roll each strip up begining at wide end and roll to point. Place
on greased baking sheet, cover and let rise 4 hours. Bake in moderate
oven(350)for 20 minutes or till golden brown. this is from Grandmas
cookbook published in 1920
Source from luhu.jp
milk, add butter, sugar and salt. When luke warm add to yeast. Add
beaten eggs, then add 2 cups flour and beat thoroughly. add rest of
flour gradually. Cover and place in ice box over night. Four hours
before baking remove from fridge. Divide dough into 4 parts roll each
1/4 inch thick. Brush with melted butter. cut into segments like a
pie, roll each strip up begining at wide end and roll to point. Place
on greased baking sheet, cover and let rise 4 hours. Bake in moderate
oven(350)for 20 minutes or till golden brown. this is from Grandmas
cookbook published in 1920
Source from luhu.jp