Swedish Strips Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 cup: Brown sugar,
1 large: Egg,
1 tsp: Vanilla,
1 tsp: Salt,
2 1/2 cup: Flour,
1 cup: Jam,
Icing sugar,
Directions:
Cream sugar and shortening together, beat in egg and vanilla. Add dry
ingredients. Press dough by hand onto cookie sheet (with raised
sides). Bake at 350 F for 20 to 25 minutes or until golden. While
still warm, spread with jam. When cool, sift icing sugar over top.
Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitkens
Bakin, Alex Aitkin Elementary School
From the collection of K. Deck
Source from luhu.jp
ingredients. Press dough by hand onto cookie sheet (with raised
sides). Bake at 350 F for 20 to 25 minutes or until golden. While
still warm, spread with jam. When cool, sift icing sugar over top.
Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitkens
Bakin, Alex Aitkin Elementary School
From the collection of K. Deck
Source from luhu.jp