Swedish Style Pea Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-EILEEN LAMPARELLI,
1 cup: Yellow split peas,
1: Meaty ham hock,
2 quart: Water,
1/2 tsp: Dry mustard,
4: Carrots, diced
1: Onion, diced
Salt and pepper, to taste
2 tbsp: Dry sherry, optional
Directions:
Soak the peas overnight and drain. Place in the crockpot along with
the ham hock, water, mustard, carrots and onion. Cover and cook on
LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
spoon. Add salt and pepper and if desired the sherry. Heat about 30
minutes more. Sometimes I cook this overnight and just heat up when
its time to eat.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
the ham hock, water, mustard, carrots and onion. Cover and cook on
LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
spoon. Add salt and pepper and if desired the sherry. Heat about 30
minutes more. Sometimes I cook this overnight and just heat up when
its time to eat.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp