Sweet & Pungent Chicken *** Jghg23a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Vinegar,
1/3 cup: Mustard,
1/3 cup: Molasses,
1 tsp: Soy sauce,
2 tbsp: Cornstarch,
1/2 tsp: Salt,
1/4 tsp: Ginger,
13 1/4 ounce: Pineapple, tidbits
11 ounce: Mandarin oranges,
Directions:
Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, molasses,
soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer,
stirring, over low heat for 5 minutes. Brush sauce on all sides of
chicken. Cover and bake 30 minutes at 350 degrees, brushing with
sauce frequently. Add pinapple tidbits and oranges to remaining sauce
and heat about 3 minutes, or until warm. Pour over chicken. This
will serve 8. My sister told me that this was a prize winner. My
husband and I like it a lot and we consider it a "winner!" FROM:
CHRISTINE JENSEN (JGHD23A)
Source from luhu.jp
sauce pan, make sauce by mixing together vinegar, mustard, molasses,
soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer,
stirring, over low heat for 5 minutes. Brush sauce on all sides of
chicken. Cover and bake 30 minutes at 350 degrees, brushing with
sauce frequently. Add pinapple tidbits and oranges to remaining sauce
and heat about 3 minutes, or until warm. Pour over chicken. This
will serve 8. My sister told me that this was a prize winner. My
husband and I like it a lot and we consider it a "winner!" FROM:
CHRISTINE JENSEN (JGHD23A)
Source from luhu.jp