Greek-style Salad Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3: Lettuce leaves, romaine
1 medium: Roma tomato,
1/4 cup: Feta cheese, crumbled
DRESSING,
1/2 tbsp: Olive oil,
1/2 tbsp: Lemon juice,
1/4 tsp: Oregano,
1/4 tsp: Garlic salt,
1 pinch: Thyme,
1 pinch: Pepper,
6: Black olives, pitted
Directions:
Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In
glass bowl, combine lettuce, tomato, cheese, (cucumber slices are
nice, too); cover and chill.
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat
together with a fork. Pour dressing over salad and toss gently to
coat ingredients.
Slice olives and sprinkle over salad.
Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1
fat & oils.
Shared by Elizabeth Rodier April 1993.
Source from luhu.jp
glass bowl, combine lettuce, tomato, cheese, (cucumber slices are
nice, too); cover and chill.
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat
together with a fork. Pour dressing over salad and toss gently to
coat ingredients.
Slice olives and sprinkle over salad.
Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1
fat & oils.
Shared by Elizabeth Rodier April 1993.
Source from luhu.jp