Greek Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
2 tsp: Oregano,
1: Onion, chopped
1 cup: Red wine,
1 Clove: garlic, chopped
8 ounce: Can tomatoes,
5: Very ripe tomatoes,
, coarsely chopped
2 tbsp: Parsley, chopped
1 pinch: Allspice,
Salt & pepper to taste,
Directions:
1. Heat fry pan and add olive oil. Saute onion and garlic until
clear. Add tomatoes, parsley and oregano. Simmer, covered until the
tomatoes are very tender, about 25 min. Add remaining ingredients and
cook 20 more minutes.
Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy
ID# PJXG05A.
Source from luhu.jp
clear. Add tomatoes, parsley and oregano. Simmer, covered until the
tomatoes are very tender, about 25 min. Add remaining ingredients and
cook 20 more minutes.
Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy
ID# PJXG05A.
Source from luhu.jp