Green Bean Nest With Scallop Eggs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
VINAIGRETTE
3/4 cup: Olive oil,
1/4 cup: Sherry vinegar,
Fresh tarragon,
Fresh savory,
Salt, pepper
SALAD
2 1/2 lbs: Sm tender green beans *,
1/2 cup: Unsalted butter,
1 1/2 lbs: Bay scallops,
1/3 cup: Mayonnaise,
2/3 cup: Sour cream,
1 tsp: Lemon juice, or to taste
1 tbsp: Chopped green onions **,
Directions:
*Note: Green beans should be trimmed. **Use green tops of onions
only. To make vinaigrette, combine oil, vinegar, tarragon and savory
and season to taste with salt and pepper. Shake well in covered jar.
To make salad, cook beans in large pot of boiling salted water until
just crisp-tender. Drain. Place beans in cold water to stop cooking,
drain and refrigerate. Melt butter in skillet over medium heat. Saute
scallops just until done, 1 to 2 minutes. Chill scallops. Just before
serving, combine mayonnaise, sour cream, lemon juice and green
onions. Toss scallops in mixture. Combine beans with vinaigrette.
Arrange beans in form of nest on serving dish. Place scallops in
center. Sprinkle with additional savory.
Source from luhu.jp
only. To make vinaigrette, combine oil, vinegar, tarragon and savory
and season to taste with salt and pepper. Shake well in covered jar.
To make salad, cook beans in large pot of boiling salted water until
just crisp-tender. Drain. Place beans in cold water to stop cooking,
drain and refrigerate. Melt butter in skillet over medium heat. Saute
scallops just until done, 1 to 2 minutes. Chill scallops. Just before
serving, combine mayonnaise, sour cream, lemon juice and green
onions. Toss scallops in mixture. Combine beans with vinaigrette.
Arrange beans in form of nest on serving dish. Place scallops in
center. Sprinkle with additional savory.
Source from luhu.jp
Tags
Salads