Green Beans In Olive Oil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans,
1 medium: Onion, chopped
2 each: Chopped tomatoes,
1 tsp: Salt,
1/3 cup: Extra virgin olive oil,
3 1/2 tsp: Sugar,
1/2: -2 c water,
Directions:
Trim beans & cut into 3 pieces, wash & drain.
Put onion & tomato into a heavy pan. Sprinkle with salt & rub in
lightly with fingers. Stir in the beans, olive oil & sugar, mix
well. Cover & cook for 15 minutes over medium heat. Stir
occasionally. The beans will lose their colour & soften. When all
the moisture has been absorbed, stir-fry the beans for 2 to 3
minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till
the beans are tender. Add more water if necessary, 1/2 cup at a
time. When cooked, the dish should be very moist but not watery.
Serve cold as part of a buffet.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Source from luhu.jp
Put onion & tomato into a heavy pan. Sprinkle with salt & rub in
lightly with fingers. Stir in the beans, olive oil & sugar, mix
well. Cover & cook for 15 minutes over medium heat. Stir
occasionally. The beans will lose their colour & soften. When all
the moisture has been absorbed, stir-fry the beans for 2 to 3
minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till
the beans are tender. Add more water if necessary, 1/2 cup at a
time. When cooked, the dish should be very moist but not watery.
Serve cold as part of a buffet.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
Source from luhu.jp