Green Beans With Sweet Red Pepper Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Green beans, trimmed
1/4 cup: Diced sweet red pepper,
2 tbsp: Toasted sesame seeds,
1/2 tsp: Each sesame oil and lemon juice,
Salt and pepper,
Directions:
In saucepan of boiling water, cook green beans for 4 minutes or just
until tender-crisp; drain well.
Toss beans with red pepper, sesame seeds, sesame oil, lemon juice,
and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Source from luhu.jp
until tender-crisp; drain well.
Toss beans with red pepper, sesame seeds, sesame oil, lemon juice,
and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Source from luhu.jp