Green Chicken With Sesame Seeds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 3 to 4 lb chicken, cut into
Serving pieces,
1 1/2 cup: Chicken stock,
1/2 cup: Dry white wine,
1 1/2 cup: Salsa Verde,
1/2 cup: Sesame seeds,
Several sprigs of cilantro,
Chopped,
SALSA VERDE
1/2 lbs: Tomatillos,
1/4 cup: Water tomatillos are cooked,
In,
2: Serrano peppers, seeded and
Chopped,
1 Clove: garlic, chopped
1 tbsp: Chopped cilantro,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes,
covered. Drain chicken and transfer to a large casserole. Pour salsa
verde over chicken and cover. Bake at 350 for 20 minutes. Brown
sesame seeds in a frying pan over medium heat, stirring frequently to
prevent burning. Just before serving, sprinkle sesame seeds and
cilantro over the chicken.
For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes
in boiling water until tender. Remove from water and place in blender
with 1/4 cup of the water and remaining ingredients. Blend until
almost smooth. Cook in a small saucepan over medium heat for
10 minutes.
From "Delicioso" typed by jessann :)
Source from luhu.jp
covered. Drain chicken and transfer to a large casserole. Pour salsa
verde over chicken and cover. Bake at 350 for 20 minutes. Brown
sesame seeds in a frying pan over medium heat, stirring frequently to
prevent burning. Just before serving, sprinkle sesame seeds and
cilantro over the chicken.
For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes
in boiling water until tender. Remove from water and place in blender
with 1/4 cup of the water and remaining ingredients. Blend until
almost smooth. Cook in a small saucepan over medium heat for
10 minutes.
From "Delicioso" typed by jessann :)
Source from luhu.jp