Green Chile Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Frozen chopped spinach --,
Thawed,
1 tsp: Olive oil,
4 ounce: Diced green chiles,
2 ounce: Diced jalapeno chiles,
3 cup: Flour,
1/2 tsp: Salt,
2: Egg, extra large
Directions:
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A
SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20
MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE
PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR
10-15 MINUTES, UNTIL THICKENED ALLOW TO COOL COMPLETELY COMBINE WITH
REMAINING INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES DIVIDE INTO
FOURTHS AND WRAP IN PLASTIC ALLOW TO REST FOR 30 MINUTES REMOVE ONE
FOURTH, AND WRAP REMAINING THREE IN PLASTIC PROCESS IN A PASTA
MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO DESIRED
SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST
TENDER DRAIN WELL SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20
MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE
PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR
10-15 MINUTES, UNTIL THICKENED ALLOW TO COOL COMPLETELY COMBINE WITH
REMAINING INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A
BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES DIVIDE INTO
FOURTHS AND WRAP IN PLASTIC ALLOW TO REST FOR 30 MINUTES REMOVE ONE
FOURTH, AND WRAP REMAINING THREE IN PLASTIC PROCESS IN A PASTA
MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO DESIRED
SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST
TENDER DRAIN WELL SERVE HOT
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp