Green Chili Peppers Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
10 each: Green birds-eye chili, peppers
3 tbsp: Lemon juice,
1 tbsp: Soy sauce,
2 medium: Shallots, minced
Directions:
Preheat the broiler. In a flat baking dish, layer the chili peppers
so that they do not overlap. Broil for 3 minutes. Allow to cool then
slice across diagonally. In a small ceramic dish, mix together the
remaining ingredients. Stir in the chili peppers & serve. It will
store indefinitely in the refrigerator, but, as with all peppers, it
gets hotter the longer it sits. Serve in a bowl surrounded with:
lettuce, sliced cucumbers, zucchini, raw or blanched string beans &
celery hearts. Alternatively, add to rice, soups & curries for extra
zip.
Source from luhu.jp
so that they do not overlap. Broil for 3 minutes. Allow to cool then
slice across diagonally. In a small ceramic dish, mix together the
remaining ingredients. Stir in the chili peppers & serve. It will
store indefinitely in the refrigerator, but, as with all peppers, it
gets hotter the longer it sits. Serve in a bowl surrounded with:
lettuce, sliced cucumbers, zucchini, raw or blanched string beans &
celery hearts. Alternatively, add to rice, soups & curries for extra
zip.
Source from luhu.jp