Green Lentil Soup With Lemon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Green lentils, washed
3 tsp: Olive oil,
6 cup: Vegetable stock,
1 each: Bay leaf,
2 large: Onions, chopped
3 each: Garlic cloves, crushed
2 tsp: Coriander,
2 tsp: Cumin,
1/2 tsp: Sweet Hungarian paprika,
2 large: Carrots, diced
2 tbsp: Lemon juice, or to taste
Salt & pepper,
Directions:
Heat oil in pot & add lentils, stir briefly & add the onions &
garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay
leaf & spices & stir for 1 minute. Finally add the carrot. Pour in
stock, raise heat & bring to a boil. Simmer for 60 minutes until the
lentils start to puree. Remove from heat & let cool. Blend till
smooth & return to the pot. Add lemon juice & salt & pepper. If too
thick, thin with a little more stock. Serve with freshly made bread.
Source from luhu.jp
garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay
leaf & spices & stir for 1 minute. Finally add the carrot. Pour in
stock, raise heat & bring to a boil. Simmer for 60 minutes until the
lentils start to puree. Remove from heat & let cool. Blend till
smooth & return to the pot. Add lemon juice & salt & pepper. If too
thick, thin with a little more stock. Serve with freshly made bread.
Source from luhu.jp