Green Mealie Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Frozen whole-kernel corn, thawed
3: Eggs,
2 tbsp: Each unsalted margarine, melted, and all-purpose flour
1 tbsp: Granulated sugar,
2 tsp: Double-acting baking powder,
1 dash: Salt,
Directions:
In blender container combine corn, eggs, and margarine and process
until pureed, scraping down sides of container as necessary (mixture
will be slightly lumpy). Add remaining ingredients and, using an
on-off motion, process until combined.
Preheat oven to 375 degrees F. Spray 7 3/8 x 3 5/8 x 2 1/4-inch loaf
pan with nonstick cooking spray; pour in corn mixture and smooth top.
Cover pan with double thickness of foil; crimp edges to sides of pan
to seal. Place pan in 13 x 9 x 2-inch baking pan and fill baking pan
with boiling water to a depth of about 1 inch; bake in middle of
center oven rack for 1 hour (until knife, inserted in center of
bread, comes out clean). Remove pan from oven and loaf pan from water
bath; remove foil and let stand for 10 minutes. Run knife around
edges of bread and unmold onto serving plate.
To serve, cut into 6 equal slices.
Makes 6 servings.
Source from luhu.jp
until pureed, scraping down sides of container as necessary (mixture
will be slightly lumpy). Add remaining ingredients and, using an
on-off motion, process until combined.
Preheat oven to 375 degrees F. Spray 7 3/8 x 3 5/8 x 2 1/4-inch loaf
pan with nonstick cooking spray; pour in corn mixture and smooth top.
Cover pan with double thickness of foil; crimp edges to sides of pan
to seal. Place pan in 13 x 9 x 2-inch baking pan and fill baking pan
with boiling water to a depth of about 1 inch; bake in middle of
center oven rack for 1 hour (until knife, inserted in center of
bread, comes out clean). Remove pan from oven and loaf pan from water
bath; remove foil and let stand for 10 minutes. Run knife around
edges of bread and unmold onto serving plate.
To serve, cut into 6 equal slices.
Makes 6 servings.
Source from luhu.jp
Tags
: breads