Green Mountain Pie * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
CRUST
1 3/4 cup: Macaroon crumbs, soft about 7, 2" cookies
1/4 cup: Butter flavor Crisco, melted
FILLING
2 pint: Lime sherbet, softened
1 quart: Vanilla ice cream, softened
1 1/2 cup: Macaroon crumbs, soft
Directions:
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine
1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1
hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs.
Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread
remaining sherbet over ice cream. Freeze several hours. Remove from
freezer 10-15 minutes before serving.
Source from luhu.jp
1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie
plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1
hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs.
Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread
remaining sherbet over ice cream. Freeze several hours. Remove from
freezer 10-15 minutes before serving.
Source from luhu.jp