Green Noodles With Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
27 ounce: Mushrooms, fresh
8 ounce: Onions, sliced
6 ounce: Bacon,
1 tbsp: Oil,
15 ounce: Green Noodles,
Salt,
8 ounce: Heavy Cream,
1 1/2 cup: Broth, Instant
Pepper,
1 bunch: Basil,
2 ounce: Parmesancheese, grated
Directions:
1.Wash and slice mushrooms and onions. Cut the bacon into small
pieces and sautee in the oil for a couple minutes;add mushrooms and
saute untill all the liquid is evaporated. 2.In the meantime prepare
noodles as directed. 3.Add the cream and the broth to the
mushroom-onion mix and let it simmer 5 minutes; season with salt and
pepper to taste. 6.Wash and chop the basil finely;add to the mix
shortly before serving. Serve sauce over the noodles,sprinkle the
parmesan over all Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120
Source from luhu.jp
pieces and sautee in the oil for a couple minutes;add mushrooms and
saute untill all the liquid is evaporated. 2.In the meantime prepare
noodles as directed. 3.Add the cream and the broth to the
mushroom-onion mix and let it simmer 5 minutes; season with salt and
pepper to taste. 6.Wash and chop the basil finely;add to the mix
shortly before serving. Serve sauce over the noodles,sprinkle the
parmesan over all Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120
Source from luhu.jp
Tags
Pasta