Green Pea Phyllo Purses Recipe
Yield: 24 PursesRecipe by luhu.jp
Ingredients:
3 3/4 cup: Frozen petit peas, defrosted
1 tbsp: Extra virgin olive oil,
2 each: Jalapeno peppers, seeded &, minced
1 tbsp: Grated ginger,
1/2 tbsp: Lemon juice,
1 tsp: Honey,
1 tbsp: Cilantro, minced
1 tbsp: Mint, minced
10 each: Phyllo sheets,
Olive oil spray,
Directions:
Place peas between several layers of kitchen towels to absorb excess
liquid. Place in a food processor & pulse until reduced to a coarse
pulp. Combine with oil, peppers, ginger, lemon juice & honey in a
large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in
the herbs. Let cool & divide into
24 portions. Preheat oven to 350F. Cut phyllo sheets in half
lengthwise & fourths crosswise, forming 80 4" X 6" squares. Cover
phyllo with slightly damp towel. Lay one square on a sheet of waxed
paper. Spray it with olive oil. Repaet with 2 more squares. Place a
portion of the filling in the centre. Bring up the opposite corners
of the phyllo, crimp firmly & twist the ends to form purses, each
with a pointed top. Repeat with remaining phyllo. Spray baking sheets
with oil. Transfer pastries to sheet & bake until golden brown, 20 to
25 minutes. Transfer to a platter & serve at once.
Source from luhu.jp
liquid. Place in a food processor & pulse until reduced to a coarse
pulp. Combine with oil, peppers, ginger, lemon juice & honey in a
large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in
the herbs. Let cool & divide into
24 portions. Preheat oven to 350F. Cut phyllo sheets in half
lengthwise & fourths crosswise, forming 80 4" X 6" squares. Cover
phyllo with slightly damp towel. Lay one square on a sheet of waxed
paper. Spray it with olive oil. Repaet with 2 more squares. Place a
portion of the filling in the centre. Bring up the opposite corners
of the phyllo, crimp firmly & twist the ends to form purses, each
with a pointed top. Repeat with remaining phyllo. Spray baking sheets
with oil. Transfer pastries to sheet & bake until golden brown, 20 to
25 minutes. Transfer to a platter & serve at once.
Source from luhu.jp