Green Pea Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, chopped
2 tbsp: Oil,
1/2 tsp: Ginger, grated
1/2 tsp: Garlic, minced
2 tsp: Salt,
6 each: Whole peppercorns, crushed
1 tsp: Turmeric,
2 tsp: Coriander,
2 tsp: Cumin,
2 each: Chili peppers, crushed
1/2 tsp: Chili powder,
4 each: Whole cloves,
1 each: Stick cinnamon,
2 each: Cardamom pods,
1 cup: Green split peas, dried
2 each: Tomatoes, diced
5 cup: Stock,
1 tsp: Garam masala,
2 each: Shallots, chopped, optional
Directions:
In a large soup pot, fry the onions in the oil until light brown.
Stir in the spices & toss in the peas & tomatoes. Stir again & cook
for 5 minutes over moderate heat. Add stock, bring to a boil, cover &
simmer until the peas are tender (at least an hour). Before serving,
stir in the garam masala & fish out the cinnamon stick & cloves.
Garnish with shallots.
Source from luhu.jp
Stir in the spices & toss in the peas & tomatoes. Stir again & cook
for 5 minutes over moderate heat. Add stock, bring to a boil, cover &
simmer until the peas are tender (at least an hour). Before serving,
stir in the garam masala & fish out the cinnamon stick & cloves.
Garnish with shallots.
Source from luhu.jp