Green Peas With Celery & Ripe Olives Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Celery, sliced on an angle
2 tbsp: Melted butter or margarine,
10 ounce: Package frozen peas,
8 ounce: Can pitted ripe olives, drained & thinly sliced
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Monosodium glutamate, opt
Directions:
1. Place celery in melted butter in a deep 1 1/2-quart, heat-
resistant, non-metallic casserole and heat, covered, in Microwave
Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes,
stirring once. 3. Stir in olives and seasonings, heat, covered, in
Microwave Oven 2 minutes.
Source from luhu.jp
resistant, non-metallic casserole and heat, covered, in Microwave
Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes,
stirring once. 3. Stir in olives and seasonings, heat, covered, in
Microwave Oven 2 minutes.
Source from luhu.jp