Green Tomato Catsup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 each: Bushel green tomatoes,
1 each: Head cabbage,
24 each: Apples,
12 each: Sweet peppers,
8 medium: Onions,
12 each: Hot peppers, to taste
1 gallon: Vinegar,
Pickling spices,
4 lbs: Sugar, approximately
Salt to taste,
Directions:
Grind the vegetables and apples together; mix thoroughly. Combine the
vinegar, pickling spices, sugar and salt to taste. Heat thoroughly
and pour over the vegetable mixture. Stir and heat, stirring to keep
from sticking. Boil slowly for about 10 minutes. Put in sterilized
jars and seal.
Source from luhu.jp
vinegar, pickling spices, sugar and salt to taste. Heat thoroughly
and pour over the vegetable mixture. Stir and heat, stirring to keep
from sticking. Boil slowly for about 10 minutes. Put in sterilized
jars and seal.
Source from luhu.jp