Grilled Breast Of Chicken W/maple Whiskey Gla Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: DRIED THYME,
2: CHICKEN BREASTS* boned, skin
1/2 cup: PURE MAPLE SYRUP,
3 tbsp: JACK DANIELS WHISKEY,
1 tbsp: VEGETABLE OIL,
Directions:
*Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)
Source from luhu.jp
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)
Source from luhu.jp