Grilled Cajun Chicken Salad * Recipe
Yield: 6 ServingRecipe by luhu.jp
Ingredients:
SPICED NUTS
SALAD
1 tbsp: Butter,
1 tsp: Sugar,
1/4 tsp: Ground red pepper,
1/2 cup: Walnuts -OR- pecans, chopp
1/2 lbs: Chicken breasts, boneless, skinless
1 tsp: Cajun seasoning,
1/2 lbs: Smoked Andouille sausage -OR hot Italain sausage links,
6 cup: Mixed salad greens, torn
1/2 cup: Red bell pepper, cut in strips
1 cup: Honey-mustard dressing,
Directions:
Melt butter in small skillet over medium heat. Stir in sugar and
ground red pepper; blend well. Stir in nuts to coat. Cook and stir
over medium heat 4-5 minutes or until nuts are lightly toasted.
Remove from heat; cool completely. Heat grill. Sprinkle cajun
seasoning over chicken. When ready to grill, place chicken breast and
sausage on gas grill over medium heat or on charcoal grill 4-6" from
medium coals. Cook 10-15 minutes or until chicken is tender and
juices run clear, turning once. Cook sausage 15-20 minutes, turning
frequently. Cut chicken into strips; cut sausage into 1/2" slices.
Line 6 salad plates with greens and red bell pepper strips; arrange
chicken and sausage on top. Sprinkle with spiced nuts. Serve with
dressing.
Source from luhu.jp
ground red pepper; blend well. Stir in nuts to coat. Cook and stir
over medium heat 4-5 minutes or until nuts are lightly toasted.
Remove from heat; cool completely. Heat grill. Sprinkle cajun
seasoning over chicken. When ready to grill, place chicken breast and
sausage on gas grill over medium heat or on charcoal grill 4-6" from
medium coals. Cook 10-15 minutes or until chicken is tender and
juices run clear, turning once. Cook sausage 15-20 minutes, turning
frequently. Cut chicken into strips; cut sausage into 1/2" slices.
Line 6 salad plates with greens and red bell pepper strips; arrange
chicken and sausage on top. Sprinkle with spiced nuts. Serve with
dressing.
Source from luhu.jp