Grilled Chicken With Chipotle Chantilly Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5: Whole chicken breasts,
Skinned and boned,
Juice from 3 oranges,
1/4 cup: Olive oil,
2 tbsp: Ground cumin,
1/2 tsp: Salt,
Chipotle Chantilly Sauce,
CHIPOTLE CHANTILLY SAUCE
4: Egg yolks,
2 tbsp: Water,
Juice of 1/2 lemon,
1 Dash: salt,
1 cup: Melted butter or margarine,
1: Chipotle chile, stemmed,
Seeded, finely minced
1/2 cup: Whipping cream, whipped to
Soft peaks,
Directions:
Arrange chicken peices in large shallow glass baking dish. Combine
orange juice, olive oil, cumin and salt, blending well. Pour orange
juice mixture over chicken breasts, turning to coat well. Cover and
marinate 4 to
6 hours or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.
Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler
over very hot water. Slowly add butter in steady stream while
continuing to whip yolk mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.
Source from luhu.jp
orange juice, olive oil, cumin and salt, blending well. Pour orange
juice mixture over chicken breasts, turning to coat well. Cover and
marinate 4 to
6 hours or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.
Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler
over very hot water. Slowly add butter in steady stream while
continuing to whip yolk mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.
Source from luhu.jp