Grilled Club Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Long thin loaf, ( 18 inches) French bread
1/2 cup: Mayonnaise,
1/4 cup: Boldn Spicy mustard,
2 tbsp: Finely chopped red onion,
2 tbsp: Horseradish,
1/2 lbs: Sliced smoked boiled ham,
1/2 lbs: Sliced honey-baked deli turkey,
1 large: Ripe tomato, sliced
8 ounce: Brie cheese, thinly sliced
1 bunch: Watercress, washed and drained
Directions:
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and
horseradish in small bowl; mix well. Spread mixture on both halves of
bread. Layer ham, turkey, tomato, cheese and watercress on bottom
half of bread. Cover with top half; press down firmly. Cut loaf
crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through
crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals
about 5 minutes or until cheese melts and bread is toasted, turning
once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Barbecue
Favorites and More.
Source from luhu.jp
horseradish in small bowl; mix well. Spread mixture on both halves of
bread. Layer ham, turkey, tomato, cheese and watercress on bottom
half of bread. Cover with top half; press down firmly. Cut loaf
crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through
crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals
about 5 minutes or until cheese melts and bread is toasted, turning
once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Barbecue
Favorites and More.
Source from luhu.jp