Grilled Fish In Foil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish Fillets, Fresh or Frozen
2 tbsp: Margarine Or Butter,
1/4 cup: Lemon Juice,
1 tbsp: Chopped Parsley,
1 tsp: Dill Weed,
1 tsp: Salt,
1/4 tsp: Pepper,
Paprika,
1 each: Med. Onion, Thinly Sliced
Directions:
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.
Source from luhu.jp
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.
Source from luhu.jp
Tags
Fish