Grilled Garden Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Warm water,
1 package: Active dry yeast,
1 tbsp: Olive oil,
2 tsp: Sugar,
1 1/3 cup: All-purpose flour,
3/4 cup: Quick or old-fashioned oats,
1/4 cup: Romano cheese,
1/2 cup: Green pepper, sliced
1/2 cup: Red onion, thinly sliced
1/4 cup: Chopped fresh basil or,
2 Cloves: of garlic,
4 tsp: Dried basil,
2 cup: Plum tomatoes, thinly sliced
1 1/2 cup: Shredded part-skim mozarella,
Directions:
Combine first 4 ingredients; let stand 10 minutes or until foamy. In
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in
medium bowl sprayed with no-stick cooking spray, turning once to
coat. Cover; let rise in warm place 30 minutes or until almost
doubled. Punch dough down; divide into 4 portions. On floured
sureface pat each into 6 inch circle. Grill over medium hot coals 2
to 4 monites or until bottom is golden brown. Remove from grill. On
rbowned side, layer remaining ingredients in order listed. Return to
grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
each portion or dough into 6-inch circle onto prepared sheet. Layer
with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
immediately with remaining cheese.
Source from luhu.jp
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in
medium bowl sprayed with no-stick cooking spray, turning once to
coat. Cover; let rise in warm place 30 minutes or until almost
doubled. Punch dough down; divide into 4 portions. On floured
sureface pat each into 6 inch circle. Grill over medium hot coals 2
to 4 monites or until bottom is golden brown. Remove from grill. On
rbowned side, layer remaining ingredients in order listed. Return to
grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
each portion or dough into 6-inch circle onto prepared sheet. Layer
with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
immediately with remaining cheese.
Source from luhu.jp