Grilled Green Bean & Eggplant Salad Recipe

Grilled Green Bean & Eggplant Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 each: Japanese eggplants,
1/2 lbs: Fresh green beans, whole
1/4 cup: Balsamic vinegar,
2 large: Red bell peppers, julienned
2 cup: Mixed greens,
2 tbsp: Minced red onion,
1 tbsp: Olive oil,
2 tbsp: Lemon juice,
2 tbsp: Balsamic vinegar,
Salt & pepper,

Directions:

Slice eggplants into rounds 1/4" thick. Toss with green beans in
balsamic vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions,
live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper.
Arrange grilled vegetables on top. Serve immediately.

"Vegetarian Times" July, 1993


Source from luhu.jp