Grilled Pompano With Smoked Tomato & Balsam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: 2-lb pompano-cleaned, gutted
Directions:
: ****** Tomato & Balsamic
: Vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.
Recipe By : GRILLIN & CHILLIN SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
Source from luhu.jp
: Vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.
Recipe By : GRILLIN & CHILLIN SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
Source from luhu.jp