Grilled Portabello Mushroom Sandwich Recipe

Grilled Portabello Mushroom Sandwich Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

: (Bill McGinnis,
: adapted from Monterey
: Mushrooms by Chef
: Bruce Silverblatt)
: adapted from Monterey
: Mushrooms by Chef
: Bruce Silverblatt) Recipe By
: The San Antonio Herb Society Cookbook
From: Tpogue@ids2.Idsonline.Com (Terry Date: Thu, 19 Sep 1996 22:23:42
+0100

Title: GRILLED PORTOBELLA MUSHROOMS WITH MANGO CHUTN
Categories: Main dish
Yield: 1 Servings

4 Portobella mushrooms 1
-large ripe mango
1 Red bell pepper 1 jalapeno
-pepper (optional)
-soy sauce vinegar
1 ts Miso 1 bunch arugula
-lettuce

Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.
Dice the mango and pepper, chop the jalapeno, and toss with a little
vinegar. Clean the lettuce and separate into single leaves. Grill the
mushrooms on both sides. When grilling the top, turn the mushroom 90
degrees halfway through to get a square or diamond crosshatch
pattern. To serve, fan 3 lettuce leaves on the plate, center the
mushroom, and place a dollop of chutney on either side. The original
recipe is in Vegetarian Times, probably sometime last summer. Enjoy!
~ Dave Garland


Source from luhu.jp