Grilled Portabello Burgers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Portabello mushrooms,
1 cup: Olive oil,
1/3 cup: Fresh lemon juice,
5 Cloves: fresh minced garlic,
2 bunch: Fresh basil, chopped
1 bunch: Fresh oregano, chopped
3 tbsp: Fresh parsley, chopped
1 tsp: Fresh thyme, chopped
Directions:
Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett
From: Pat Stockett Date: 06-16-94
Source from luhu.jp
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett
From: Pat Stockett Date: 06-16-94
Source from luhu.jp