Grilled Portabellas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Whole portabella mushrooms, cleaned, stems removed
VINAIGRETTE
1/4 cup: Vinegar,
3/4 cup: Olive oil,
1 tsp: Sugar,
1 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1 tbsp: Balsamic vinegar,
2 tsp: Lemon juice,
Directions:
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.
TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.
NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.
Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias
Source from luhu.jp
jar. Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.
TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.
NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.
Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias
Source from luhu.jp