Grilled Portabella Mushrooms Recipe

Grilled Portabella Mushrooms Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 package: Portabella Mushroom Caps,
1/4 cup: Olive Oil,
2 tbsp: Balsamic Vinegar,
1: Whole Shallot-finely chopped,
1 Clove: Garlic-finely chopped,

Directions:

1. Remove stems and wipe caps clean with a damp paper towel. 2.
Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their
backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill
on rack over hot coals, gill sides up, for 4 minutes. Slice and
serve.

Recipe By : Portabella Mushroom Cap Package


Source from luhu.jp