Grilled Rib Eyes With Mango Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Beef ribeye steaks OR chuck top blade, (charcoal) steaks, cut 3/4-inch thick
1/4 cup: Worcestershire Sauce,
1/4 cup: Soy sauce,
1/4 cup: Lime juice,
2 tbsp: Vegetable oil,
2: Garlic cloves, crushed
1 tbsp: Chili powder,
1 tbsp: Brown sugar,
MANGO SALSA
2 cup: Diced tomatoes,
1: Fresh mango, peeled & diced
1: Bell pepper, seeded & diced
6: Green onions w/tops, diced
1 large: Fresh jalapeno, seeded and diced
1/4 cup: Lime juice,
1/2 cup: Fresh cilantro, chopped
1/4 cup: Pecan pieces, toasted
Directions:
Serves 4 in 30 Minutes
1. Mix Worcestershire and next 6 ingredients for marinade. Marinate
steaks 15-30 min.
2. Combine salsa ingredients.
3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning
once.
4. Serve steaks with mango salsa.
5. Cut steaks in 1/4 inch slices, if desired.
Serving Suggestions: Rice and Steamed Broccoli.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Mix Worcestershire and next 6 ingredients for marinade. Marinate
steaks 15-30 min.
2. Combine salsa ingredients.
3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning
once.
4. Serve steaks with mango salsa.
5. Cut steaks in 1/4 inch slices, if desired.
Serving Suggestions: Rice and Steamed Broccoli.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp