Grilled Root Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: pencil asparagus,, 3
Directions:
: inches long
1 lb parsnips, 1/4-inch square,
3 inches long
1 lb carrots, 1/4-inch square, --
3 inches long
1 lb fennel 1/4-inch square, --
1 inch long
1 lb beets 1/4 -inch square, --
1 inch long
1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground
: pepper to taste
In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp
1 lb parsnips, 1/4-inch square,
3 inches long
1 lb carrots, 1/4-inch square, --
3 inches long
1 lb fennel 1/4-inch square, --
1 inch long
1 lb beets 1/4 -inch square, --
1 inch long
1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground
: pepper to taste
In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp