Grilled Seafood Flautas Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
Roasted Tomato Sauce, *
8 ounce: Crab Meat, **
1/2 cup: Green Onions w/tops, Sliced
1 tbsp: Butter Or Margarine,
1/2 cup: Dairy Sour Cream,
1/2 cup: Monterey Jack Cheese, Shred
14 ounce: Artichoke Hearts, ***
10: Flour Tortillas, ****
4 tbsp: Butter Or Margarine,
Directions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm.
~------------------------------------------------------
~----------------- Prepare Roasted Tomato Sauce; set aside. Cook
crabmeat and onions in 1 Tbls of margarine over medium heat, stirring
frequently, until onions are tender. Mix in cour cream, cheese and
artichoke hearts. Spoon about 13 of a cup of the mixture onto one end
of each tortilla. Roll up tightly into a cylinderical shape; secure
with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over
medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine,
turning frequently, until golden brown, about 5 minutes. Keep warm in
300 degree F. oven. Repeat with remaining flautas, adding the
remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
Source from luhu.jp
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm.
~------------------------------------------------------
~----------------- Prepare Roasted Tomato Sauce; set aside. Cook
crabmeat and onions in 1 Tbls of margarine over medium heat, stirring
frequently, until onions are tender. Mix in cour cream, cheese and
artichoke hearts. Spoon about 13 of a cup of the mixture onto one end
of each tortilla. Roll up tightly into a cylinderical shape; secure
with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over
medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine,
turning frequently, until golden brown, about 5 minutes. Keep warm in
300 degree F. oven. Repeat with remaining flautas, adding the
remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
Source from luhu.jp